Multi-Blade Kitchen Scissors
Gourmet cooks find these multi-blade scissors an indispensably quick and efficient way to cut herbs, not only to flavor their delectable creations but also for quick, professional looking garnish and finish on plated dishes. With very little effort these culinary scissors can help your food creations look like the work of a pro, too.
• 5 stainless steel blades each side
• Soft-grip interior on plastic handle for comfortable use
• Quickly creates an evenly sized mince of herbs and green leafy vegetables
• Includes a blade cleaning tool
• High Carbon German Steel with plastic handle
• Made in China
• Hand wash in warm, soapy water
Approximately 8 inches long x 3 inches wide x 3/4 inch deep
If you like a less bulky cut of tomatoes than provided by your favorite brand of diced canned tomatoes use these scissors to reduce the size until they are the consistency you like. And - as a bonus, they will also find those hard green pieces of tomato for you! When you try to cut through and it won't - just lift the scissors and remove the piece of hard green tomato. Multi-blade cut tomatoes make great chili and curry.